Reducing Food Waste in Maryland Households
GrantID: 11197
Grant Funding Amount Low: $10,000
Deadline: Ongoing
Grant Amount High: $150,000
Summary
Grant Overview
Understanding Food Waste Reduction in Maryland
In Maryland, food waste is an escalating issue, with approximately 40% of the food produced in the state ending up in landfills, according to the Maryland Department of the Environment. This statistic showcases not only a significant waste of resources but also a missed opportunity for addressing food insecurity among low-income households. The proposed workshops on food waste reduction aim to empower individuals and organizations to adopt sustainable practices that can mitigate both food waste and hunger.
Barriers to Participation in Food Waste Initiatives
Residents and businesses often face barriers in recognizing the extent of food waste and understanding actionable steps to reduce it. In urban areas like Baltimore, where approximately 22% of residents live below the poverty line, addressing food scarcity is critical. Simultaneously, many households lack knowledge about how to store and use food effectively, leading to unnecessary waste. Food waste reduction workshops will target these critical areas, aiming to create awareness and educate Maryland residents about practical steps they can take.
Importance of Food Waste Reduction Outcomes
The anticipated outcomes of this initiative include reduced food waste at both the household and organizational levels, an increase in food donations to local food banks, and a greater awareness of sustainable practices within the community. These outcomes are especially significant in Maryland, where food insecurity affects approximately 1 in 10 individuals. As the state seeks to build a more sustainable food system, the emphasis on reducing food waste can lead to a more efficient use of resources while supporting those in need.
Community engagement will be crucial in implementing these workshops effectively. By fostering partnerships with local food banks, environmental organizations, and educational institutions, the initiative will ensure that the content delivered in workshops is relevant and actionable for participants. Evaluating the success of these workshops through metrics such as food waste reduction and increased food recovery rates will help refine strategies and promote continued community involvement.
By addressing food waste and raising awareness about its impact, this initiative seeks to create a more sustainable food system in Maryland, ultimately benefiting communities in need and the environment.
Eligible Regions
Interests
Eligible Requirements
