Preparing Food Systems in Maryland for Disasters
GrantID: 69341
Grant Funding Amount Low: $25,000
Deadline: Ongoing
Grant Amount High: $250,000
Summary
Grant Overview
Addressing Food System Challenges in Maryland
In Maryland, food insecurity rates among BIPOC communities are disproportionately high, particularly in urban areas like Baltimore. With nearly 14% of Maryland residents facing food insecurity, the impact is most severe in neighborhoods where redlining and economic deprivation have historically marginalized BIPOC populations. These communities often struggle with limited access to nutritious food, particularly during crises such as natural disasters or public health emergencies.
The COVID-19 pandemic has further exposed vulnerabilities within the food system, highlighting the critical need for preparedness and resilience strategies. BIPOC-led organizations are at the front lines, responding to these challenges, yet they often lack the necessary resources to implement comprehensive disaster preparedness plans.
Eligibility for Funding in Maryland
This grant is specifically designed for BIPOC-led organizations within Maryland that are engaged in the food system and are actively implementing disaster preparedness initiatives. Eligible applicants include non-profit organizations, community groups, and tribal nations focused on enhancing food access and resilience in their communities.
To qualify, organizations must demonstrate a history of involvement in food security initiatives and outline specific strategies for building capacity to respond to food supply disruptions. Applications should detail the training programs and community engagement efforts that will be undertaken to prepare for potential disasters.
Expected Impact on Maryland’s Food Security
The anticipated outcome of this funding initiative is to bolster disaster preparedness planning for BIPOC-led organizations working within Maryland's food system. By enhancing the capacity of these organizations, the program aims to improve resilience among communities facing immediate food access challenges.
Through training, resources, and strategic planning, this initiative will empower BIPOC groups to develop effective responses to crises, ensuring that nutritious food remains accessible during emergencies. Ultimately, by strengthening the preparedness capabilities of local organizations, the initiative will contribute to long-term food security and health equity across Maryland.
Eligible Regions
Interests
Eligible Requirements
